Today I spent the afternoon making peppermint bark. Documenting it for who knows who? It was fun pretending to be a pastry chef in some far away land, snapping shots for my portfolio:)
This peppermint bark & I have a weird relationship. I loved the process of making it...timely yet easy enough...BUT I honestly can take one bite & be overwhelmed with the sugar. I don't eat alot of sugar & when I do, I can tell. But I make it for giving..everyone else in the house seems to love it. Hopefully my neighbors & friends will too.
Wednesday, December 14, 2011
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