Beets are one of those vegetables that remind me so much of my Ma Ma. I remember her having them sliced on the table & I always wondered whether they were "sliced cranberries," or beets. Yes, cranberries to me always came from a can & I wasn't a fan of their jello-like texture or after taste. But beets, I liked! It's a weird vegetable, that beet. But despite the fact, most people turn their noses up at it, it's actually really yummy. I especially like slices of it in a salad.
Last night, I tried a new recipe thanks to Molly Wizenberg over at www.organette.blogspot.com Her recipe index is amazing & everything I've ever made of hers was delicious. I would love to visit her restaurant, delancy (http://www.delanceyseattle.com/)
one day & tell her how much I loved her book, "A Homemade Life" & her approach to cooking.
My Beet-Feta Tart
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